My Hometown Culinary Trip part 2

Tau Swan is made from green beans that have been ground first then it soaked into the water a few hours. Later it is washed and lost upon the skin, then steamed and cooked. Tau Swan is also usually mixed with “ca kue” which made from fried wheat flour, so it feels more savory and delicious. Tau Swan is usually liked by young people and adults especially during the wet season whom seek a warm and sweet foods. Are you curious with the taste? Go immediately to the stand on Gajahmada street.

Tau Swan Yank Yank

This is video was taking on the side yard of the bank danamon. It opens around 6-10 P.M. The name of the stand is Tau Swan Yank Yank, you can enjoy the taste of Tau Swan with IDR 5000.

Five years ago, in fasting month, Trans7 cooperated with Tau Swan Yank Yank, introduced this food to Trans7's viewers on Friday at 14.30 P.M, aired in September 27^th, 2009 in "Koki Cilik" TV show. Tau Swan entered into the tips for food to break the fast segment.

I think it is all from me about Tau Swan. See you on the next culinary report.  Thank you for reading ~

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My Hometown Culinary Trip part 1

Good afternoon everyone! How are you? This is my first post about culinary in my hometown, Pontianak. In this post, I shall share my favorite food to you, ice cream.

A-Ngi Ice Cream :9

ANgi ice cream is homemade ice cream. It is so soft and not too sweet, so I like this ice cream. It is available with many variants taste, such as chocolate, vanila, strawberry, durian, and jack fruit. We also can choose the ice cream in plastic cup or on the young coconut shell.

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